Features
Big IdeasA modestly sized Boca Raton kitchen dishes up very big style. |
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All Hands on DeckSome of South Florida’s most elegant gatherings happen offshore. |
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American PieSummertime reminds us of long days, picnics and pie — the quintessential dessert to wrap up an alfresco feast. |
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Grill OutIf you can’t beat the heat, join it — by firing up your backyard grill and trying these easy summer recipes. |
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Summer StaplesThese simple recipe ideas salute the lazy days of summer, with fresh spins on some classics. |
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Classic FloridaRediscover a few Sunshine State restaurants that could only happen here. |
Departments
Archive » On the Table |
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Crispy Hominy with Chili and LimeSpicy, salty and crunchy, this fried hominy is the ultimate nibble. |
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Archive » How To |
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Serving Up SummerNatural style takes the heat off setting the table. |
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Archive » Word of Mouth |
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Chasing TailIt’s summertime—and spiny lobster season. Dive in for this Florida delicacy. |
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Archive » Tools of the Trade |
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All Fired UpPresenting 10 go-to gadgets for avid grillers. |
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Archive » Real Florida |
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Storm SuppliesThriving—not surviving—through a major hurricane is much more civilized. |
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Archive » Wine & Spirits |
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Summer ClassicsRediscover Summer Cocktails, from the days when a drink was a drink. |
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Archive » Dining Out |
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Cantina LaredoAuthentic Mexican cuisine meets contemporary design at Cantina Laredo, in Palm Beach Gardens’ ever-growing culinary scene. |
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Archive » Focus on Foodies |
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Florida Table Fiesta at Uncle Julio'sFriends of Florida Table magazine enjoyed margaritas, sangria and Mexican cuisine at Uncle Julio's restaurant in Boca Raton. |
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