March 20, 2010

Spring 2009

Features Archive »

Features
Sunday brunch

Sunday brunch

Whether you're aiming for romance, ease or glamour, we have a menu to make you want to wake up.

Barb Freda
Regal redo

Regal redo

A remodeled Highland Beach kitchen serves up elegance, efficiency and a fresh European style.

Brad Mee
Farm to table

Farm to table

South Florida farmers bring fresh back to food

Barb Freda

Departments
On the Table: Peekytoe Crab Salad Archive »

Cooking for one just got much more appetizing
How To: Doughs and don'ts Archive »

Learn the tricks to working with Greek phyllo dough.
Word of Mouth: Egg Hunt Archive »

How to find the freshest eggs around—and other egg-cellent ideas.

Barb Freda
Tools of the Trade: Chop chop Archive »

Choosing and using the best cutting boards

Brad Mee
Wine & Spirits: Hot Latins Archive »

Three hot Latin-American cocktails

Bill Citara
Wine & Spirits: Great whites Archive »

Five fantastic white wines for spring
Focus on Foodies: Moments to Savor Archive »

Atlantic Avenue truly came alive at Savor the Avenue last week. More than 650 people wined, dined and enjoyed the beautiful weather at this unique dining experience.
Focus on Foodies: Highlights from Boca Bacchanal Archive »

Check out these photos of foodies at the 2009 Boca Bacchanal.

Focus on Foodies: Best Bet Archive »

The best of Boca & Beyond celebration
Focus on Foodies: Wine Down Archive »

The 7th annual Miami International Wine Fair brought more than 2,000 consumers and 4,000 wine professionals together for a 3-day tradeshow and tasting event.
Focus on Foodies: Good Taste Archive »

The Broward Partnership for the Homeless event began with a cocktail hour before guests were driven by limousine to one of 11 restaurants for a four-course meal.
Focus on Foodies: Speakeasy Soiree Archive »

Dressed as flappers and gangsters, more than 200 guests joined the speakeasy celebration at the Downtowner Saloon

Speakeasy Soiree
Focus on Foodies: Wine not? Archive »

Photos from the 2nd Annual Palm Beach Food & Wine Festival
Focus on Foodies: Wild Thing Archive »

The SPCA Wildlife Care Center hosted a celebrity bartender event to raise funds for native wildlife rehabilitation.
Focus on Foodies: Glitz and Glamour Archive »

Cut 432 got glitzy to raise money for the March of Dimes “Glitz Nightclub” event.
Recipes: Taste of Key West Archive »

Jane & Michael Stern, of Roadfood fame, bring the magic of Louie's to your kitchen.
Just Desserts: Mojito-glazed key lime cream cheese bread Archive »

Serve this treat anytime of day, from breakfast to tea to dessert.
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