About This Blog
Bill Citara is a South Florida-based food, wine and restaurant writer who serves as the food editor for Boca Raton and Florida Table magazines. Citara moved from the San Francisco Bay area, where he was a big-deal food and wine critic for the San Francisco Examiner as well as a chef, winery publicist, and bon vivant. His articles have been published in Bon Appetit, San Francisco Chronicle, Miami Herald, and U.S. Airways Magazine, among others.
Recent Posts
- Classic Italian on Worth Avenue | Comments: 0
- Last Chance for Savor the Avenue Reservations | Comments: 0
- The Addison: A Boca Classic | Comments: 0
- Doc's Calls on Boynton | Comments: 0
- Susser to Open Gastropub in Delray | Comments: 0
- Rosario's Eggplant Mortadella | Comments: 0
- Have You Made Your Reservations For Savor the Avenue? | Comments: 0
- This Kitchen is a Real Production | Comments: 0
- Opening a New Restaurant? | Comments: 0
- Red Velvet Cake at Grand Lux = Best Ever | Comments: 0
Archives
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- May 2009
